Oxidation can’t be stopped, research however indicates that the process can be slowed down with antioxidants. Antioxidants in liquids can be measured using an ORP meter.
The higher the negative reading (ORP) or Oxidation Reduction Potential (higher antioxidant), the more effective the reduction of oxidative stress from your body, minimizing the risk of cancer and onset of other diseases.
Kangen water has the highest antioxidant measured compared to any liquid on the planet. (~ – 470 ORP)